The secret of the dish from MAGGI

Traditionally, soups are prepared based on broths. But modern housewives use broth for hot dishes.

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The stewed potatoes with mushrooms and meat acquire a rich aroma, the rice in the delicate risotto turns out to be amazingly delicious, the pasta sauce prepared on the broth makes the dish incredibly rich, and the vegetable stew on the meat broth turns out to be exceptionally rich.
That's just the finished broth is not always at hand. Therefore, MAGGI, as always, comes to the rescue, and offers housewives the thick MAGGI "Secret dishes" broths, with which traditional homemade dishes will become more delicious and fragrant.
Due to its thick consistency, the MAGGI "Secret Dish" broths are especially suitable for stews that can be cooked in a pan and in the oven. It is enough to add a novelty from MAGGI to your favorite dish, and it quickly and evenly saturates each ingredient, revealing all the facets of taste.
In addition, the MAGGI "Secret Dish" broths contain natural vegetables and herbs, thereby solving the problem of the lack of necessary seasonings. Proper pasteurization, without the use of preservatives, allows you to maximally preserve the taste and nutritional properties of each ingredient.
Everyone has different tastes, some prefer chicken, others prefer meat. Therefore, the new MAGGI "Secret of the dish" is available in two tastes: Chicken and Beef.Convenient vacuum packaging is easy to use and store, which will undoubtedly be appreciated by the hostesses.
MAGGY believes that happiness in the family begins with a cozy hearth and home cooking, where each dish is prepared with the soul. MAGGI's new thick broths "Secret of the dish" - the rich taste of your dishes!
Photo: PR
Material prepared by Julia Dekanova

Watch the video: MAGGI NOODLES CHAAT. (November 2024).