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A slice of “peasant” or rich Norman brioche for breakfast, Arab pita or Armenian pita for a hearty dinner, a piece of German raisin with raisins or a miniature American cupcake for tea ...
Delicate French baguette with a crispy crust, American-style raisins of ginger buns melting in your mouth, Borodino native to the heart with a rich spicy aroma, spicy Italian ciabatta with cheese and honey and even an airy Flemish raspberry pie in the best traditions of Belgium ... With a unique book of bread recipes from around the world in your hands, a convenient menu and the enormous possibilities of Bread of the World you will go on a round-the-world gastronomic trip in your own kitchen!
The new Moulinex bread machine is equipped with a convenient dispenser for supplying additional ingredients, which greatly simplifies the cooking process. Raisins, nuts, candied fruits, sun-dried tomatoes, cheese or chocolate - just put them in a special tank, and the program itself will add them at the right time.
Bread of the World has 19 automatic modes, offers three degrees of baking, and can bake three sizes of bread. But these are not all the possibilities of this novelty. She is capable of making dough for pasta or homemade pizza, she masterly cooks preserves and compotes, prepares delicate jams, fruit mousses and even marmalade.
The Moulinex bread machine is made in a stylish and durable metal case, has an ergonomic cover with a convenient inspection hole and a multifunction display with intuitive controls. A nice addition to the housewives will be a “baker's set” (spatula and shaving brush) and two universal forms with a non-stick coating for making crispy baguettes.
Experiment in your kitchen with pleasure and bake a variety of bread with Bread of the World - and your home will be filled with a unique warm aroma of freshly baked bread.
Photo: PR
Material prepared by Julia Dekanova
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