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This type of cut is most often performed on the sleeves of blouses and shirts. The neck cut can also be processed.
For processing, we need a strip of fabric 2 times longer than the cut and 4 times wider than the finished grind.For soft, thin tissues, the strip (stitching) is cut according to the direction of the shared thread. For dense, thick materials, such as poplin or flannel, the strip is slanted.
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-2.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-3.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-4.jpg)
In this case, at the end of the cut, we lay a line almost at the cut.
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-5.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-6.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-7.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-8.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-9.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-10.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-11.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-12.jpg)
![](http://img.ballardsicecream.com/img/burd-2020/1368/obrabotka-obtachnogo-razreza-rukava-13.jpg)
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